A Tale Of Two Restaurants . . .

Recapping yesterday (Sunday), our away-from-the-rig time started in the early afternoon with me dropping Jan off at Brandi and Lowell’s so she could get some more Landon time while they ran some errands.

While she was doing this I spent the afternoon at two different clients upgrading software, cleaning the gunk out of a number of computers, and fixing some network problems. All things that are hard to do during the week when they’re open.

About 6pm, I met Jan, Brandi, Landon, Lowell, and Lowell’s sister Sherry, at King Food for our usual great meal. We like the fact that besides the delicious food, they have big round tables in the back that will seat everyone in the family, and also let us kind of corral Landon up. He’s at that point where he doesn’t like to sit in a high chair so this works out good.

We’ve been eating at King Food for 34 years now, and I like to tell people that we’re on our 4th owner. The present ones have been there the longest, and we’ve watched their kids grow up and head off to college, while our kids did the same.

When we started eating there, Chris was 10 and Brandi was only 5. And now they both have kids of their own.

Another tradition with us and King Food is that for about the last 30 years we’ve always eaten Christmas Eve dinner there. I think it originally started because Jan was working on Christmas dinner for the next day and trying to fix another meal in between just didn’t work. And King Food was one of the few places that was actually open on Christmas Eve.

And we’ll all be right back there this Christmas Eve too.

Today started out with more client visits and stop-offs at Home Depot and Lowe’s for a replacement for my under-sink water filter. They keep discontinuing the one that my system is set up for, but I think I’ve found a new one that will fit, but a little more research is needed.

My last stop was Brandi’s to wait for the mail to be delivered, so I won’t be a scofflaw anymore. My South Dakota car tags (and rig tags) expired on Friday and I’ve been evading the law every since.

I ordered them online the 1st of November and they normally only take about two weeks. But they didn’t arrive at my South Dakota mail service until this past Saturday. But Terri at MyDakotaAddress put them right back in the mail via Priority, and the tracking number says they’ll be here today.

And they were. And I’m legal again.

Getting home, I picked up Jan and we headed right back out to try out a new restaurant in the area called The Herb Café & Market.

The Herb Cafe' & Market

The online reviews were great, and the place lived up to them. Pretty much every thing is homemade. They bake their own bread, make their own salad dressings, grow a lot of their own produce, BBQ their own pork, etc. What’s really nice is that it’s only a couple of miles from the park. We’ll be back.

Leaving the restaurant, we headed up to Chris’ to drop off the laptop and visit for a while with Chris, Linda, Piper, and meet Piper’s boyfriend, whose name I’ve suddenly blanked on. Sorry.

Then it was on to Wal-Mart for a few things before we finally headed home.

Another nice day.

Thought for the Day:

Someday our schools will teach the difference between "lose" and "loose", “accept” and “except”, and “to” and “too”. But don’t hold your breath.



4 Responses

  1. And don’t forget the difference between “their” and “there”.


  2. And don’t forget “it’s” and “its” or “affect” and “effect”. Jerry already beat me on “their” and “there”.

  3. Well I agree that if something gets loose then you might lose it. If you are wise will accept this as the truth. Others might want to say that is is true except that they don’t buy it and finally next time you go “to” the Herb Cafe, there will not be “too” many of you or old Greg will have a huge honkin’ bill to pay.

  4. Sounds like you have found some of the yummiest places to eat. Do you have a source for such recommendations, or many?

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